Low Temperature Evaporation And Concentration System Of Agaricus Bisporus Concentrate

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Mushroom contains rich protein, polysaccharide, vitamins, nucleotides and unsaturated fatty acids, not only nutritious, fleshy, delicious taste, and low energy
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  • Mushroom contains rich protein, polysaccharide, vitamins, nucleotides and unsaturated fatty acids, not only nutritious, fleshy, delicious taste, and low energy, high medical health care function, can prolong life, maintain the vitality of youth, increasingly by the people's favorite.

    The mushroom concentrate is extracted from the pure mushroom, do not add any other substances, pure natural green products, products to maintain the original taste and fragrant mushroom, the nature of the product very easy water-soluble, water solution without any impurities and turbidity clarification. Mushroom concentrate is widely used in food, food additives, health and nutrition food and pharmaceutical raw materials, as well as soy sauce and other flavors of natural flavor additives.

    Evaporation and concentration process of agaricus bisporus

    Agaricus bisporus was extracted by hot water, then concentrated at low temperature and filtrated by membrane filtration. Through physical processing, we can ensure that the active substances are not changed, and produce excellent quality products of Agaricus bisporus concentrate.

    During evaporation and concentration, supersaturated high temperature will destroy the mushroom cell, so we recommend to use of low-temperature vacuum evaporation concentrator. The evaporation temperature control in 60-80 Deg C.

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