Beer yeast powder can be obtained by the evaporation and concentration equipment from beer yeast solution. We have rich experience in the process by three effect falling film evaporator and MVR evaporator.
Beer yeast powder contains high quality organic chromium, which can effectively reduce blood sugar. DNA and RNA, which are rich in beer yeast powder, are important key substances for promoting protein growth.
In early stage, beer yeast powder was cultivated with hops, usually called nutritive yeast. As a result of a large amount of minerals, the bitter taste was heavier and the color was black, so it was also called the black beer yeast powder. With the progress of the food industry lately, the Saccharomyces cerevisiae, which is not bitter, is produced by using the remaining bagasse and molasses as the raw material after the sugar production.